Experience the flavours of high-elevation organic produce, farm-to-table wood-fired cooking and more, with chef Vishanth Kumar.

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• Embark on an enlightening exploration of Red Hills Farms, guided by Vishanth and his family. This generational lineage of tea growers & organic farmers will share invaluable insights into sustainable agricultural practices, local produce, and the farm's unique ecosystem.

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• A walk-through on their research and concepts of recycling and up-cycling non-marketable produce as a form of value-addition aligned with their philosophy of sustainability.

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• The highlight of your sojourn is a Farm-to-Fork culinary repast hosted at the family's old tea factory, celebrating fresh farm produce enriched by select artisanal products presented in a hearty farm-to-table brunch menu curated and cooked specially for this festival by Vishanth‍.

High elevation organic farm tour, demos, wood fire cooking, farm to table lunch with local brews, tea tasting, introduction to Badaga cuisine