21st December 2024

Experience the flavours of high-elevation organic produce, farm-to-table wood-fired cooking and more, with chef Vishanth Kumar.

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• Embark on an enlightening exploration of Red Hills Farms, guided by Vishanth and his family. This generational lineage of tea growers & organic farmers will share invaluable insights into sustainable agricultural practices, local produce, and the farm's unique ecosystem.

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• A walk-through on their research and concepts of recycling and up-cycling non-marketable produce as a form of value-addition aligned with their philosophy of sustainability.

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• The highlight of your sojourn is a Farm-to-Fork culinary repast hosted at the family's old tea factory, celebrating fresh farm produce enriched by select artisanal products presented in a hearty farm-to-table brunch menu curated and cooked specially for this festival by Vishanth‍.

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