19th December 2024

A Culinary Journey Through the Nilgiris with Dr. Suresh Belliraj and Chef Karthik Pendse

An exquisite Badaga tasting meal & evening filled with rare Badaga cultural performances.

Amid the serene hills of the Nilgiris, experience a feast that blends history, music, customs, and food traditions. Dr. Suresh Belliraj, together with Chef Karthik Pendse, welcomes you to explore the essence of Badaga culture through a thoughtfully curated culinary journey.

The menu, prepared by skilled Badaga chefs, highlights indigenous millets and native ingredients sourced from the Nilgiris’ abundant landscapes. From traditional staples to modern interpretations, the feast includes game, foraged goods, and unique treats that extend beyond the boundaries of typical Badaga fare. Sweet, dairy-infused dishes merge seamlessly with the grainy richness of local cuisine, reflecting the deeply rooted mindfulness of Badaga culinary traditions.

Set against the backdrop of Badaga traditional music, Dr. Suresh Belliraj shares the story of his family’s culinary heritage, offering participants a deeper connection to the region’s customs. Highlights include the tradition of crafting unique moonshine from potato and jaggery, along with insights into age-old practices passed down through generations. A keynote address and interactive moments, supported by a curated pamphlet, add layers of context and understanding to this immersive experience.

This vibrant gathering invites you to savour the flavours, music, and traditions that define this captivating region, all elevated by the thoughtful contributions of Chef Karthik Pendse.

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