Paruva

Among the hills of the Nilgiris, this feast will take participants through a journey of history, music, customs and food traditions, as Dr. Suresh Belliraj offers a glimpse into the local culture.

Prepared by skilled Badaga chefs, the menu will infuse local millets along with other native ingredients from the Nilgiris' bounty. Rich offerings of Badaga food staples and traditions will range from game and foraged goods to unique treats deviating from traditional fare. Imagine a world of culinary delight as you savour the seamless infusion of sweets and dairies into grainy goodness, mirroring the mindful traditions of Badaga cuisine.

Step into the rhythm of Badaga devotional music while Suresh brings participants to experience the culinary artistry passed down through generations. A keynote speech and interactive insights into the traditions await, with a provided pamphlet to enhance participants’ experience and local understanding of unique traditions, such as the tradition of crafting distinct moonshine from potato and jaggery.

Suresh, alongside his sister and mother, will bring the essence of their family's traditional cuisine to Odae restaurant. Don’t miss your chance to relish this vibrant fusion of flavors embracing the rich collective of cultures and traditions that define this captivating region!