Two Worlds - Goa Meets Nilgiris

Experience the culinary expertise of Chef Avinash Martins of Cavatina Cuchina with Chef Arup Kakati of Little Earth Group.

The dinner menu spotlights Nilgiris' local ingredients, blending tradition with a contemporary twist, in a sensory celebration of the region's rich culinary heritage.

After having experimented with and showcasing local and seasonal ingredients in Goa, Chef Avinash comes with a wealth of knowledge, ready to take the local and indigenous ingredients of the Nilgiris and give it a global spin. He believes that the regional cuisines of India will soon be celebrated on a global stage and is excited about this popup in the Nilgiris where Goa will meet the produce of our mountains here.