Do you remember the first time you savoured honey from the hills, or nibbled at a wild flower, that first potent cup of tea in Ooty? The flavors of fruit eaten fresh off the tree? Food carries the scent of seasons, the rhythm of a millstone, the texture of soil–and the stories of those who prepared it.

Join us for a sensory workshop that explores how food connects us to place through taste, memory, and art. Inspired by stories from Sky Islands, we’ll taste, reflect, write, and create—honouring the ways the hills nourish us in terms of culture, body, and sense of belonging. And, we will also go for a walk!